Michael Foglia, Wigle Whiskey’s senior director of production, discusses the distilling process at Wigle during a recent tour of the facility. Wigle Whiskey on Thursday unveiled its newest line, Wigle ...

This whiskey-world arms race has accelerated in recent years, with brands taking big swings to make new bottles stand out. Most of the energy has focused on the aging end of things, using barrels made ...

The problems began when Seagram’s pulled Four Roses Bourbon from the U.S. market and replaced it with a blended whiskey —a small amount of straight whiskey stretched with a large amount of neutral ...

American whiskey is shifting from blistering growth to facing serious headwinds. Here are 11 macro-trends that will shape the ...

Re-racking is often misunderstood as a fix for flawed whisky. In reality, distilleries like The Glenlivet and GlenAllachie ...

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.

For two years, Diageo analyzed various Scotch whiskies using machine algorithms. Diageo, an alcohol beverage company, invested $230 million into a portfolio of whisky tourism projects. A portion of ...