According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...
Simply Recipes on MSN
The overlooked cut of steak chefs love (it tastes like filet mignon for half the cost)
Someone start the grill!
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