A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

HSR Zero Waste's work in reducing waste at the Vancouver Convention Centre was awarded Top Project of 2026 by Clean50. The ...

The U.S. Environmental Protection Agency, Washington, says it has awarded Walnut Creek, California-based Zabble Inc. a $400,000 contract for the further development of a zero-waste management platform ...

This policy applies to all operations across all ESF campuses, properties, and field stations, including food service and retail operations. It sets measurable and achievable College-wide zero waste ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

As another CU Football season comes to a close, it is important to recognize the sustainability efforts taking place under the bleachers. This essential work is made possible through the collaboration ...

Landfill waste produces 11% of global methane emissions, with waste third-largest GHG emitter in Europe's cities Stopping organic waste going to landfill critical, as it produces methane when ...

It was a pleasant summer day along the waters off the coast of Guanacaste, Costa Rica when marine biologist Christine Figgener captured the heartrending video that sparked the movement to ban plastic ...

A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...

Once struggling with basic challenges, this government school now inspires students, staff and neighbours through a ...