If you’re looking for a family-friendly weekend in New England, the Midwest or Quebec, it’s hard to find a better travel ...

The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

Forester and maple syrup expert Steven Roberge places a lid on a bucket collecting sap in his Peterborough backyard. It’s maple season in New Hampshire, and it’s not too late to become a maple ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

Each February, local participants brave the cold to learn more about maple syrup production at an annual workshop at Dixon Springs Ag Center.

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...