For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. That’s why many people reach for a decaffeinated cup instead. I ...

This is a ChemNet event for students aged 14-18 years. According to the UK Tea Council around 165 million cups of tea are consumed per day in the UK! That's a lot of caffeine! But how much caffeine ...

The study of coffee chemistry and extraction techniques delves into the complex interplay of biochemical compounds and the methodologies used to liberate them from roasted coffee beans. This field ...

Decaf coffee is a great choice for those sensitive to caffeine. selecting safe decaffeination methods is key to avoiding chemical exposure while still enjoying its benefits. Caffeine is a widely ...