CHICAGO — The term clean label has become a pillar in food industry vernacular, but it’s not necessarily a term that is part of the consumer’s vocabulary. For most shoppers, the clean label product ...

American consumers are making their voices heard: They don’t want artificial sweeteners, colors or preservatives, nor do they want genetically modified ingredients and highly processed products. They ...

Jennifer Lindsey, director of marketing for DuPont Nutrition & Health in North America, says: “There really isn’t any single player driving the ‘clean label’ agenda. “Every food manufacturer and ...

1% in 2025. Honestly, those numbers tell us something powerful about where consumer preferences are heading right now. When asked about the fastest-growing consumer demand in food products, 50% of ...

Over the past few years, clean label foods have become less of a passing fad and more of an expectation from customers. Foodservice and retail operators alike are tweaking menu options and food ...

The trend for 'clean label' foods containing few E-numbers is emanating from the UK market but it is not yet a keen priority for consumers, retailers and manufacturers in every country, says GC Hahn.