This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Venture capital investors spend much of their time sizing up start-ups for financial success. Whether scanning pitch decks or weighing up ideas, the goal is always the same – to back a winner. What ...

Israeli-based food tech company AlgaeCore Technologies is commercializing its spirulina ingredient – Simplii Texture – with the launch of a new facility and innovative technologies, creating a sea of ...

Venture-capital deals in food-tech are likely to decline sharply this year in both value and transaction terms, Pitchbook research has suggested. Presenting its latest food-tech VC trends report, ...