You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Welcome to back to cooking basics with blair and this week's episode I will show you how to make chicken fried rice. This may not be *** basic recipe, but it's not hard to make, it just requires *** ...

Could you please try to obtain Canoe’s recipe for butternut squash soup? It is delicious. Thank you. — Cheryl Etheridge, Dunwoody Canoe’s executive chef Matthew Basford sent us the restaurant’s ...

This Carrot Apple Ginger Soup is creamy with a mild sweetness, bright flavors, and a calming warmth from the ginger, making the soup so delicious. It’s made on the stovetop and ready in about 40 ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes that fills the house with warm, spicy sweetness and slows the day down a ...

Ginger Zee and Daphne Oz make potatoes and kale salad. Get cooking with Ginger Zee for Thanksgiving! Welcome to "Ginger's Cook Club," a new series where Ginger invites chefs into her home to learn and ...

Give a warm welcome to this multitasking ingredient. Give a warm welcome to this multitasking ingredient. Credit...Suzanne Saroff Supported by By Alexandra Pattillo Ginger adds a zesty kick to ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...