This recipe is one that I have made for many years and is a favorite in our family. One of the things I like about it is that it might not be a “typical” holiday treat, which for us is decorated sugar ...

FARGO — Raspberries are my favorite summertime fruit, and they are beautifully displayed in these Raspberry Streusel Bars. What could be better than a buttery shortbread base topped with a generous ...

These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.

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These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.

These cookie bars couldn’t be easier. Almond flour and oats team up with flour in a cinnamon-laced streusel, which does double duty as the topping and base for these bars, sandwiching an intense ...

Makes about 2 dozen bars. Note: From Judy Malmon, baker-owner of Cooqi in St. Paul. Malmon sells a ready-made gluten-free flour mix in her store. "If you can't get to us, you can use any commercially ...

"The raspberry bars are a seasonal favorite of mine," writes Traci Nally of Champaign, vice president of human resources at The News-Gazette. "I pick the raspberries from my own garden. The raspberry ...

These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.

I regularly give blood (even though I hate it) and I often joke that I do it for the cookies and Hostess cakes. The News-Gazette had a blood drive today, and even though I didn't give (I won't be ...

These zingy streusel bars couldn't be easier. I call them "lazy bars" because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.