In a medium saucepan, heat 1 Tbsp. oil on medium heat, add garlic and ginger and stir until fragrant. Stir in curry paste and stir often for 1-2 minutes until curry is toasted–do not let stick to ...

In large sauté; pan over high heat combine chicken broth with lemon juice and bring to boil. Add scallops and lower the heat to a simmer. Poach scallops until opaque, about 3 minutes. Drain scallops, ...

It's February, which means the Season of Love is about to begin. Every year around this time, Tony and I sit down to plan our Valentine's Day menu for Sarello's, and we love to include as many ...

In full transparency, I am so in love with this species of marine bivalve mollusks — but it didn't start out that way. Back in the day when I was in high school, if you were a cool kid with a car or ...

For a summer seafood delight, these spicy scallops are a showstopper. Perfect for entertaining, the colour contrast of the red scallop shell with the green coriander and lime dressing is a feast for ...