WASHINGTON, Oct 5 (Reuters) - McDonald's (MCD.N), opens new tab has been sued in federal court in Chicago in a proposed nationwide class action alleging the fast-food company illegally ‌coordinates ...

TCU Horned Frogs Coach Sonny Dykes discusses their program being a player driven program. Dykes talks about the players coming togther and resolving the issues they are having on the field. Pete ...

For the nearly 55 million retired workers who brought home a Social Security benefit in July, there are few events more anticipated than the annual cost-of-living adjustment (COLA) reveal, which is ...

(The Texas Tribune) — The rejections piled up one after another as leaders of Alpha School, a growing network of private school campuses, tried to convince states that their ...

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Chris Murphy said he was on his lunch break from his job as a server at a restaurant in downtown Chicago when he walked to the nearby Chi-Town Deli to buy a sandwich. As he scanned the menu, he ...

Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs all week. Last time we covered Jason Kelce’s endearingly odd anti-data center protest. Welcome ...

A Big Mac menu with its burger, potatoes french fries and drink resting on its unfolded paper wrapper at a McDonald s restaurant in Lorp-Sentaraille, Ariege, in southwestern France, on April 9, 2026.

Five years ago, Maya A. Bass, MD, rarely had patients schedule appointments specifically to talk about perimenopause. Today, she said, such visits have become routine. “That just wasn’t something that ...

Here’s some really big news for burger lovers, cocktail drinkers, cheese nerds, and all you South Philly gastronauts jealous of the constant restaurant openings being announced in places other than ...

MOORESVILLE, N.C. — One of the most popular events in The Dale Jr. Foundation’s annual fundraising slate is the Driven to Give Gloves Program, which supports the Dale and Amy Earnhardt Fund at ...

Wiggly Bridge Distillery in York, Maine, has opened a new kitchen to serve food alongside its spirits. The new menu, created by chef Scott Samiya, features dishes that incorporate the distillery's own ...