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  1. List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn

    Jul 11, 2024 · Here is our A-Z list of vegetables. We haven’t included every vegetable on the planet (that would be a huge list), but this is enough to give you some delicious and healthy inspiration!

  2. 100 Useful Vegetables Names with their Pictures - Englishan

    Aug 19, 2025 · Cooking uses plants like leafy greens, roots, bulbs, and stems, and vegetables names help identify them in everyday dishes. Common varieties such as carrots, spinach, onions, and …

  3. 60 Types of Vegetables and Their Nutrition Facts

    Jan 13, 2026 · Learn more about vegetables: this article features 60 types of vegetables with their key characteristics and nutritional profiles.

  4. List of vegetables - Wikipedia

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes fruit vegetables such as cucumbers, …

  5. 14 of the Healthiest Vegetables Around

    Jan 9, 2024 · Although all vegetables are healthy, several stand out for their supply of nutrients and powerful health benefits. Here are 14 of the most nutrient-dense veggies available.

  6. 20 Healthiest Vegetables: Nutrition and Health Benefits

    Nov 20, 2025 · Eating three servings of vegetables each day can help you get more nutrients and manage weight. Vegetables are colorful, versatile, and packed with nutrients vital for good health. …

  7. A Complete List of Vegetables from A to Z [Updated 2025]

    Apr 11, 2020 · This list of vegetables contains vegetables that exist all over the world. The list is open to contribution as well.

  8. Vegetables and Fruits - The Nutrition Source

    At least nine different families of fruits and vegetables exist, each with potentially hundreds of different plant compounds that are beneficial to health. Eat a variety of types and colors of produce in order to …

  9. MyPlate.gov | Vegetable Group – One of the Five Food Groups

    Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark …

  10. Vegetable | Description, Types, Farming, & Examples | Britannica

    Feb 16, 2026 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Vegetables …