In this white paper, we explain the key characteristics of stirred-tank bioreactors and which organisms are typically grown in them. Using specific examples, we demonstrate how bioreactors and …

Biotechnology is the culmination of more than 8000 years of human experience using living organisms and the process of fermentation to make products such as bread, cheese, beer and wine.

The basic configuration of stirred tank bioreactors for mammalian cell culture is similar to that of microbial fermenter but the major difference is there in aspect ratio, which is usually smaller in …

3.7 Sterilization of the Fermenter Vessel gins as the media used is sterilized in separate cookers. The coils or jackets of the fermentation vessel are heated with the help of steam that is introduced into it …

Fermentation Process is carried out in specially designed vessel called as fermenter or bioreactor. This vessel is utilized to support the growth conditions of microorganisms carrying out fermentation. Its …

The main function of a fermenter is to provide a suitable environment in which an organism can efficiently produce a target product. Most of them are designed to maintain high biomass …

Keep fermenter area (instrument, peristaltic pumps, electrical cables) dry, clean, spacious, and free of chemicals (use CLEAN GLOVES). Ensure that no foam contacts bearings under headplate.