The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 16, 2024 · Haddock is a popular fish eaten in many places in the Northern Atlantic ocean. Their scientific name is Melanogrammus aeglefinus, derived from the Greek melanogrammus, or "black …

Jan 21, 2026 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin is also less …

Aug 21, 2025 · Haddock, a marine fish in the Gadidae family alongside cod, is a commercially important species. It inhabits the cold waters of the North Atlantic Ocean, making it common in fisheries across …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller and a carnivore, …

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Often overshadowed by its more famous cousin, the Atlantic Cod, the Haddock (Melanogrammus aeglefinus) is a creature of remarkable resilience, ecological importance, and surprising complexity.

Jan 23, 2014 · Smaller haddock fillets are easily sautéed, while all haddock is good in soups and stews. Haddock is good poached and excellent for pan frying, as the meat holds together better than cod or …

Oct 4, 2025 · Haddock are small, silvery fish found in cold ocean waters. Haddock are often found in large schools, they are relatively easy to catch and are easy to find near their signature 'Haddock Rock'.

Haddock is a popular saltwater fish found primarily in the North Atlantic Ocean. Its mild flavor and flaky texture make it ideal for a range of cooking methods, from grilling to baking and, notably, pan-frying.