In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to …

Jan 23, 2026 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, milk, and cream.

Mar 16, 2023 · Pasteurization is one of the most crucial phases in the preservation and a necessity for food safety. Food must be pasteurized to destroy disease-causing germs and significantly lower …

Pasteurization is the process of removing harmful pathogens from various types of food. Learn about the process of pasteurization.

What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The …

Nov 18, 2024 · Pasteurization is the term used to describe a heat treatment process designed to kill or deactivate harmful pathogens and microorganisms that may be present in foods or beverages …

May 24, 2024 · What is Pasteurization? Pasteurization is a crucial step in food preservation and plays a vital role in ensuring food safety. Its primary purpose is to destroy disease-causing germs and reduce …

Pasteurization is a thermal treatment process that involves heating foods and beverages to a specific temperature for a set period to eliminate harmful bacteria, pathogens, and enzymes that can cause …

Jul 19, 2025 · What Is Pasteurization? At its core, pasteurization is a heat treatment process that aims to kill or deactivate pathogenic microorganisms—such as bacteria, viruses, molds, and yeasts—that …

May 9, 2025 · Milk pasteurization is the process of applying a certain amount of heat for a set period of time in order to kill harmful bacteria that can be found in raw milk.