Air fryer tortilla chips are the best after school snack! Take your leftover tortillas, cut them into wedges, spray with oil and cook them on the bake setting for 8 minutes. It's that easy! Get more rightovers tips here: https://bit.ly/3s3SPtg | Pampered Chef

Meal planning doesn't have to be complicated! Watch how to prep some simple sauces and a fresh slaw to turn staple ingredients like chicken, rice, and veggies into four standout (but easy!) dinners. Get the full recipes and all the products you need here: https://bit.ly/3zeTl9Z | Pampered Chef

Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use her On-the-Go Bowls to keep ice cold and grilled food warm while she finishes up dinner! ❄️ 🔥 Want more helpful tips and tricks like this one? Reach out to your consultant or register for next week's event here: https://bit.ly/4arZjH8 #letsgetcooking #pamperedcheflive #cookingtips #hacks | Pampered Chef

Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef

An appetizer that takes only 10 minutes to prep, feeds a crowd, and tastes fantastic? Sign us up! Recipe for our Cheesy Chicken Dip here: http://bit.ly/2HZUSeI | Pampered Chef

New Pampered Chef Cut-n-Seal Demo