Adding jam to a baked loaf is an easy way to create a visual pop and an additional layer of flavour. This raspberry lemon loaf was a big hit with the taste testers, and you can swap the jam to create a different flavour combination. #glutenfree #dairyfree #eggfree #vegan #baking #Celiac #foodallergy #SquibbChallenge #theallergychef #muffins #foodtok #bakingwithlove #bakingtok #bakersoftiktok

I've been toying with entering some competitive cooking/baking competitions and I'm told that *this* is my winning recipe. The tasters say that it's elegant, not too sweet, and downright perfect. Knowing that I can win with this brings me so much joy. You can find the recipe for this raspberry rose tart in my pastry cookbook at FreeAndFriendlyFoods.com #glutenfree #dairyfree #eggfree #vegan #baking #Celiac #foodallergy #nutfree #theallergychef #yummy #delicious #BakersOfTikTok #BakingTok #Baking