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Steak Doneness Guide 🥩 Doneness affects the texture, flavor, and juiciness of your finished steak. Here’s how each temp and different doneness will affect the steak flavor and texture. Rare – 120°F The steak has a cool-to-warm red center, and a soft, tender texture. This is an excellent choice for leaner steaks like top sirloin or filet mignon that don’t have as much fat to melt. Medium Rare -130°F The steak will have a warm red center – a perfect steak texture with a nice brown crust. Cooking
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