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Wisconsin is one of those places that does one thing better than anyone else anywhere. It’s a place where tradition meets innovation, and where makers become masters. We've been making cheese since before we were even a state, which may be one reason we win so many awards for it. Get the whole story: https://bit.ly/2QVCL9B | Wisconsin Cheese
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Wisconsin is one of those places that does one thing better than anyone else anywhere. It’s a place where tradition meets innovation, and where makers become masters. We've been making cheese since before we were even a state, which may be one reason we win so many awards for it. Get the whole story: https://bit.ly/2QVCL9B | Wisconsin Cheese
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Wisconsin cheesemakers have been crafting European-style cheeses since before we were a state, and by experimenting with these traditions, we've developed entirely new creations that make European classics feel young again. Our reputation for cheesy innovation shouldn't come as a surprise-After all, our state motto is "Forward." https://bit.ly/2wwdPg3 | Wisconsin Cheese
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Wisconsin cheesemakers have been crafting European-style cheeses since before we were a state, and by experimenting with these traditions, we've developed entirely new creations that make European classics feel young again. Our reputation for cheesy innovation shouldn't come as a surprise-After all, our state motto is "Forward." https://bit.ly/2wwdPg3 | Wisconsin Cheese
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Literally cannot look away from the cheesemaking process at Henning's Wisconsin Cheese 🧀 The cheese in this state is on another level, Wisconsin Cheese! Use it to make Mango Fire Cheddar-Stuffed Chicken: https://foodtv.com/3YJOrli | Food Network
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Colby cheese is known for being a buttery, mild cheese that's mildly sweet and salty. The curds are washed with cold water during the making process, making the cheese less acidic than a cheddar. The cheese was first made in the late 1800s in Colby, Wisconsin. | Insider Food
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