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High-Protein Blueberry Greek Yogurt Muffins Ingredients (Makes 9–10 muffins) 1 cup plain Greek yogurt 2 large eggs ¼ cup honey 1 cup oat flour 1 teaspoon baking powder ½ teaspoon vanilla extract ½ cup (75g) fresh or frozen blueberries Instructions Preheat oven to 350°F (175°C). Line or grease a muffin tin. In a bowl, whisk Greek yogurt, eggs, honey, and vanilla until smooth. Stir in oat flour and baking powder until combined. Gently fold in blueberries. Divide batter evenly into muffin molds (ab
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High-Protein Blueberry Greek Yogurt Muffins Ingredients (Make…
216.8K views3 months ago
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