My mom’s cranberry sauce actually makes me like cranberries. The key? Sugar… and now I know where I get it from 🫣. Recipe: 1 8-oz. can pineapple tidbits (juice pack) 2 12-oz. bags fresh cranberries, chopped 1 cup chopped red apple, unpeeled 1 cup chopped walnuts, toasted 2 1/2 to 3 cups sugar 1 . Drain pineapple, reserving juice. (There should be 1/4 to 1/2 cup.) 2. In a large bowl combine pineapple tidbits, cranberries, apple, and walnuts. 3. Stir in 2 1/2 cups sugar and the reserved pineapple

12K views · 74 reactions | After overcoming cancer in 2007, Loren Castle was inspired to create cookies with clean ingredients. She perfected the recipe over several years and launched Sweet Loren’s in 2011 using $25,000 of her savings. This year, the company is projected to generate $120 million in gross sales. | CNBC Make It | Facebook

HOW TO MAKE CHORIQUESO! This melty, cheesy recipe is also called queso fundido and makes a great game day meal. It’s so easy to make with only TWO ingredients: chorizo and queso Oaxaca! Start by cooking the chorizo in a pan until fully cooked, then reserve a little on the side for topping the dish. Add the grated cheese to the chorizo in the pan and allow it to melt. (You can also just toss this in the oven for the same result.) Top the dish with the reserved chorizo or your favorite toppings, l