Seafood lovers… this one is for you. Shell-on garlic butter shrimp in a hot skillet = the coziest “lick-your-fingers” dinner. 🧄🧈🍤 GARLIC BUTTER SHELL-ON SHRIMP SKILLET (Juicy Buttery) → Shrimp • 2 lb large shrimp, shell-on (deveined if you can) • Salt, to taste • Black pepper, to taste → Garlic Butter • 6 tbsp butter • 6 garlic cloves, minced • 1 tsp paprika • 1 tbsp lemon juice → Finish • 2 tbsp fresh parsley, chopped • Lemon wedges (optional) 🍽️ How to Make It 1️⃣ Pat the shell-on shrimp v

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This simple CRISPY FRIED SHRIMP technique is outstandingly good using the most basic of ingredients plus it doesn't take long to get results that will blow you mind. | BBQ Pit Boys