SLOW COOKER SAUSAGE CASSEROLE Ingredients • 2 packs sausages (browned in airfryer) • 1 onion 2 shallots (optional) • 3–4 carrots • 2 garlic cloves • 1 tbsp tomato puree (or ketchup) • 1 beef stock cube 400–500ml hot water • 1 tsp Marmite • Black pepper & mixed herbs • Dash balsamic vinegar • Smoked paprika (to finish) • Knob of butter Method • Brown sausages in airfryer • Add everything to slow cooker • Cook HIGH 3–3.5 hrs • Finish with balsamic, smoked paprika & butter
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SLOW COOKER SAUSAGE CASSEROLE Ingredients • 2 packs sausages (browned in airfryer) • 1 onion 2 shallots (optional) • 3–4 carrots • 2 garlic cloves • 1 tbsp tomato puree (or ketchup) • 1 beef stock cube 400–500ml hot water • 1 tsp Marmite • Black pepper & mixed herbs • Dash balsamic vinegar • Smoked paprika (to finish) • Knob of butter Method • Brown sausages in airfryer • Add everything to slow cooker • Cook HIGH 3–3.5 hrs • Finish with balsamic, smoked paprika & butter
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