Authentic French Baguette Recipe With Poolish Busby's Bakery
Authentic French Baguette Recipe With Poolish Busby's Bakery
Aug 7, 2023
busbysbakery.com
How to Make Poolish for Better Bread Baking
How to Make Poolish for Better Bread Baking
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What is Poolish? 🍞✨ 💡 Poolish is a type of pre-ferment (or starter) used in baking, especially for baguettes, ciabatta, and artisan breads. It helps develop flavor, texture, and a better rise. How It’s Made: ✔️ Equal parts flour & water (1:1 ratio) a small amount of yeast ✔️ Left to ferment for 12-16 hours before mixing into dough ✔️ Creates a light, airy texture & deep flavor Why Use Poolish? ✔️ Adds complex flavor without sourness ✔️ Improves crust crispiness & crumb texture ✔️ Makes bread m
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What is Poolish? 🍞✨ 💡 Poolish is a type of pre-ferment (or starter) use…
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Poolish | Baking Processes | BAKERpedia
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